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Ice cream with zhent crumbs

Kazakh Edition
Scoops of plombir in a small ceramic bowl, scattered with zhent crumbs

zhent crumbs on top

Scoops of plombir under a sweet crumb of roasted millet

Crumbs of ready-made zhent, roasted millet ground with sugar and pressed with butter, go over the scoops of plombir at the very end.

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Servings
6
Time
10 min
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Plombir. Today the topping is zhent: roasted millet, sugar and butter.

Ingredients

  • 1000 ml plombirRich cream ice cream; choose a plain one, without added flavourings.
  • 150 g zhentA Kazakh sweet: toasted millet ground with sugar and pressed with butter.

Method

  1. Crumble the ready-made zhent by hand into pea-sized pieces. Take it straight from the fridge: cold zhent breaks into crumbs instead of smearing.

  2. If the plombir is too hard, leave it at room temperature for a few minutes. Then scoop it into dessert glasses or small bowls.

  3. Scatter the zhent crumbs over each serving and serve at once, before the plombir starts to melt.

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